CARICOM Study Reveals Barbados as Highest Importer of UK Traffic Light Warning System for Nutritional Labelling

The survey also revealed that “a clear regional policy should be enunciated to guide the design and format of a regional FoPNL scheme suited to meet the needs of regional consumers”.

The researchers also recommended that the development process for the label should be jointly led by the relevant public sector agencies responsible for trade, economic development, and food and nutrition security and that this process involves all key stakeholders, particularly the regional food manufacturing/processing sector.

They concluded that once consensus is reached on the design and format of the FoPNL model, it should be proposed for regional standardisation through the established regional standards development process.

“Concurrently, member states should urgently begin steps towards strengthening their national and consequently regional quality infrastructure for food and nutrition safety and security,” the impact assessment recommended, adding that enforcement should be informed by a thorough Regulatory Impact Assessment.

“Enforcement of an FoPNL scheme should be carried out through the appropriate food safety technical regulations (referencing the appropriate national labelling standard) in each member state at the appropriate stage.”

Before recommending the US and UK front-of-package labels for use in the region, the researchers evaluated and ranked the different schemes on factors such as economic impact, social impact, and compliance impact.

Using data from primary and secondary sources, the different FoPNL models were assessed within a multi-criteria analysis (MCA) framework, applying indicators such as consumer choice, production, and trade.

They said that MCA is used as an alternative to cost-benefit analysis to assess the comparative suitability of alternatives and consider other factors that cannot be quantified or assigned monetary value.

The study revealed that across the eight pilot countries, on average, 70 per cent of the products reviewed had nutritional facts labels, while only 22 per cent had FoPNL. The Bahamas had the highest percentage of products with nutritional facts labels, 95 per cent, and consequently the highest proportion of products with an FoPNL.

The survey found that Barbados had the seventh highest, with 65 per cent.

However, Barbados fared slightly better among the eight countries when it came to front-of-package nutritional labels, ranking fourth, with 22 per cent of its products featuring FoPNL.

The findings from the market baseline assessment, randomised control trial, stakeholder engagement, and literature review confirmed that the eating habits of regional consumers have trended toward increased consumption of street vended and packaged processed foods.

The results also showed that food-based dietary guidelines in most CARICOM member states are outdated and not aligned with the intent of the regional and respective national policies on food and nutrition security.

Coming out of the stakeholder engagement, it was recommended that the introduction of an FoPNL scheme must be supported by a robust consumer education campaign.

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